Description
Experience the vibrant flavors of the coast with these Ultimate Fish Tacos! Crispy, seasoned fish is topped with a zesty slaw and a creamy sauce, all wrapped in warm tortillas. Perfect for a casual dinner or a fun gathering with friends!
Ingredients
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For the Fish:
- 1 lb white fish fillets (like cod or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup vegetable oil (for frying)
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For the Slaw:
- 2 cups shredded cabbage (green or purple)
- 1 carrot, grated
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt, to taste
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For the Sauce:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt, to taste
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For Assembly:
- 8 small corn or flour tortillas
- Lime wedges, for serving
Instructions
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Prepare the Slaw: In a large bowl, combine the shredded cabbage, grated carrot, cilantro, lime juice, and salt. Toss well and set aside to let the flavors meld.
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Make the Sauce: In a small bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, and salt. Adjust seasoning to taste and set aside.
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Prepare the Fish: In a shallow dish, mix flour, paprika, garlic powder, cumin, salt, and pepper. Dredge each fish fillet in the flour mixture, coating evenly.
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Cook the Fish: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated fish fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
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Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Layer each tortilla with pieces of crispy fish, a generous scoop of slaw, and a drizzle of sauce. Serve with lime wedges on the side.
Notes
- For a healthier version, you can grill the fish instead of frying it.
- Feel free to customize your tacos with toppings like avocado, salsa, or pickled onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g