Description
Impress your guests with these delightful Fig and Goat Cheese Pinwheels! Combining creamy goat cheese and sweet figs rolled in soft tortillas, this appetizer is both elegant and easy to prepare. Perfect for parties, picnics, or a simple snack!
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1 cup dried figs, chopped
- 2 tablespoons honey
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- Salt and pepper to taste
Instructions
- Mix the Filling: In a mixing bowl, combine softened goat cheese and cream cheese. Blend until smooth. Stir in chopped figs, honey, and herbs (if using). Season with salt and pepper.
- Spread the Filling: Lay a tortilla flat on a cutting board. Spread a generous layer of the fig and cheese mixture evenly over the tortilla.
- Roll It Up: Starting from one edge, roll the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas.
- Chill and Slice: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes. Once chilled, slice into 1-inch thick pinwheels and serve.
Notes
- Make Ahead: These pinwheels can be prepared a day in advance for convenience.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: Feel free to experiment with different herbs or add chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sugar: 4g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g