Description

Mini Flag Pies are the perfect bite-sized treats that combine flaky pastry with delightful sweet or savory fillings, all topped with festive cake flags. These mini pastries are not only visually stunning but also incredibly easy to make, making them ideal for any gathering, from picnics to holiday celebrations. Impress your guests with these charming pies that deliver flavor and fun in every bite!

Ingredients

Scale

1 package puff pastry sheets (2 sheets)
1 cup filling of choice (e.g., fruit preserves or seasoned ground meat)
1 egg (for egg wash)
1 tablespoon water (for egg wash)
Cake decorating flags (optional)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry sheets on a floured surface to about 1/8 inch thick. Cut into 4-inch squares.
Place 1 tablespoon of your chosen filling in the center of each square.
Fold each square diagonally to form triangles and press edges with a fork to seal.
In a bowl, mix the egg with water for an egg wash; brush over each pie.
Bake for 15-20 minutes until golden brown. Cool slightly, then insert decorative flags before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 150
Sugar: 2g
Sodium: 190mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: - Experiment with fillings like apple for sweetness or spinach and cheese for a savory twist. - Ensure dough is chilled to prevent sticking during assembly. - Store leftovers in an airtight container in the fridge for up to three days.