Description
Japanese beef Katsu Curry Extra Crispy is a mouthwatering dish that brings the flavors of Japan right to your table. Featuring tender, breaded beef cutlets fried to perfection and smothered in a rich, aromatic curry sauce, this meal is sure to impress family and friends. The crispy texture combined with the savory curry creates an unforgettable culinary experience that feels like a warm hug in every bite.
Ingredients
Scale
- 1 lb beef cutlets (sirloin or ribeye), thinly sliced
- 1 cup flour
- 2 large eggs, beaten
- 1.5 cups panko breadcrumbs
- 2 tbsp curry powder
- 1 cup coconut milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Set up three shallow bowls with flour, beaten eggs, and panko breadcrumbs. Season beef cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in egg, then coat thoroughly with panko, pressing firmly.
- Heat oil in a skillet over medium heat (about 350°F). Fry the cutlets for 3-4 minutes on each side until golden brown. Drain on paper towels.
- Sauté onions in a separate pot until golden brown. Add garlic and curry powder; cook until fragrant. Stir in coconut milk and simmer for about five minutes.
- Slice katsu into strips and serve over rice or noodles with curry sauce ladled on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
Keywords: For extra crunch, double-dip the beef before frying. You can also substitute beef with chicken or tofu for different variations.