Description
Bright, vibrant, and bursting with flavor, this fresh salsa recipe is the perfect addition to any meal. With a delightful combination of ripe tomatoes, zesty lime juice, and a hint of jalapeño heat, it's more than just a dip—it's a fiesta in a bowl! Ready in under 15 minutes, this versatile salsa elevates everything from chips to grilled chicken. Whether you're hosting a summer barbecue or enjoying a quiet night in, this fresh salsa will have everyone asking for more.
Ingredients
Scale
- 4 medium ripe tomatoes (about 2 cups diced)
- 1 small red onion (½ cup diced)
- ¼ cup fresh cilantro (chopped)
- 1 jalapeño pepper (finely chopped)
- Juice of 2 limes (about ¼ cup)
- ½ tsp salt (adjust to taste)
Instructions
- Gather all ingredients and chop the tomatoes, red onion, jalapeño, and cilantro into bite-sized pieces.
- In a large mixing bowl, combine the chopped veggies and pour in the freshly squeezed lime juice. Add salt to taste.
- Taste the salsa and adjust seasoning if necessary.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Customize your salsa by adding fruits like mango or peach for sweetness. - Adjust jalapeño quantity based on your heat preference. - For a twist, try adding diced bell peppers or different herbs such as basil.