Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Energizing Energy Bites with Dates and Nuts - Fuel Up!

Energy Bites with Dates and Nuts


  • Author: Nicole Lopez
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings (24 energy bites) 1x

Description

Energy bites with dates and nuts are the perfect on-the-go snack, combining chewy sweetness with crunchy texture. These nutrient-dense powerhouses are made from wholesome ingredients, providing a quick energy boost for workouts or busy afternoons. Easy to prepare and customizable to your taste, these bites are not just delicious but also a healthy option that kids will love. Enjoy them anytime you need a nutritious pick-me-up!


Ingredients

Scale
  • 1 cup Medjool dates (pitted)
  • 1 cup mixed nuts (almonds, walnuts, or pecans)
  • 1/2 cup peanut butter (or any nut butter)
  • 1/2 cup rolled oats
  • 2 tbsp chia seeds

Instructions

  1. Gather your tools: food processor, measuring cups, and mixing bowl.
  2. In the food processor, blend the pitted dates until finely chopped.
  3. Add the mixed nuts and pulse until they reach small chunks.
  4. Incorporate peanut butter, oats, chia seeds, and any additional ingredients; blend until combined.
  5. Roll tablespoon-sized portions into balls and place on a parchment-lined tray.
  6. Refrigerate for at least an hour to set before storing in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 energy bites (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 0mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - Customize your energy bites by adding chocolate chips, dried fruits, or spices like cinnamon. - Store in the fridge for up to two weeks or freeze for longer shelf life.