Description
Balsamic vinaigrette is a delightful dressing that infuses salads and grilled dishes with its tangy flavor. This easy, five-minute recipe combines quality ingredients to create a versatile dressing perfect for busy weeknights or entertaining guests. Elevate your meals effortlessly and impress everyone at the table with this simple yet flavorful vinaigrette.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, whisk together balsamic vinegar and olive oil until well combined.
- Stir in honey or maple syrup to balance the acidity.
- Add minced garlic, salt, and pepper; mix well.
- Taste and adjust seasoning as desired.
- Serve over salads or use as a marinade for meats and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate fresh herbs like basil or oregano. This vinaigrette pairs excellently with grilled chicken or roasted vegetables.