Description
This Best Ever Easy Vegetable Beef Soup is a hearty and comforting dish, packed with tender beef, fresh vegetables, and a rich, savory broth. Perfect for a cozy meal on a chilly day!
Ingredients
Scale
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup water
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 cups potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 cup green beans, chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and black pepper to taste
Instructions
- Sear the Beef:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
- Cook the Vegetables:
- In the same pot, add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Simmer the Soup:
- Return the browned beef to the pot. Add the beef broth, water, and diced tomatoes (with juices).
- Stir in the potatoes, carrots, green beans, corn, dried thyme, dried basil, and bay leaf.
- Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the beef and vegetables are tender.
- Season and Serve:
- Remove the bay leaf and season the soup with salt and black pepper to taste.
- Serve hot with crusty bread or crackers.
Notes
- Feel free to add other vegetables such as peas or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g