Description
Vegetable beef soup is the ultimate comfort food, perfect for warming up on chilly days or gathering family around the dinner table. This easy-to-follow recipe combines tender chunks of beef with a medley of fresh vegetables, creating a hearty and nutritious meal that satisfies both hunger and taste buds. The flavors meld beautifully as it simmers, making each bowl a delightful experience. Customize your soup by adding your favorite vegetables or spices to make it uniquely yours. With minimal prep and cleanup, this one-pot wonder is sure to become a go-to recipe in your kitchen!
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, peeled and chopped
- 2 medium potatoes, diced
- 2 stalks celery, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes (with juice)
- 6 cups low-sodium beef broth
- bay leaves, thyme, salt, pepper
Instructions
- Chop all vegetables into uniform sizes for even cooking.
- In a large pot over medium-high heat, brown the beef in oil until crusty.
- Add onions and garlic; sauté until translucent.
- Incorporate carrots and celery; cook briefly before adding tomatoes and broth.
- Stir in herbs and bring to a gentle boil; reduce heat to low and cover.
- Simmer for about an hour until beef is tender; add potatoes in the last 20 minutes of cooking.
- Adjust seasoning to taste before serving hot.
Notes
For extra flavor, consider adding fresh herbs like parsley or dill towards the end of cooking.
Customize your soup by including seasonal vegetables such as green beans or peas.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 270
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For extra flavor, consider adding fresh herbs like parsley or dill towards the end of cooking.- Customize your soup by including seasonal vegetables such as green beans or peas.