Description

Indulge in the joy of baking with this easy sugar cookie recipe, perfect for any celebration or casual gathering. These soft and buttery delights are a timeless favorite, celebrated for their simplicity and versatility. Whether enjoyed plain or adorned with colorful icing and sprinkles, these homemade sugar cookies are sure to impress family and friends alike. With just a few pantry staples, you can whip up a batch that melts in your mouth and brings smiles all around. Follow our straightforward steps and helpful tips to achieve the ideal texture and flavor, making your baking experience enjoyable and rewarding. Let’s create sweet memories together with these delightful sugar cookies!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
1 cup unsalted butter (softened)
1 large egg
2 tsp vanilla extract

For the icing

2 cups (240 g) powdered sugar, sifted
3 tbsp whole milk
1/2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
Beat in one egg followed by vanilla extract until smooth.
Gradually add the dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized portions onto ungreased baking sheets, spaced two inches apart.
Bake for 8-10 minutes until edges are lightly golden but centers remain soft.
Make the icing: whisk the sifted powdered sugar with the milk and vanilla until smooth, adding the milk a teaspoon at a time at the end so you can stop at a thickness that spreads without running. Ice the cookies only once they are completely cool, and leave them to set for 30 minutes.

Notes

Chill dough in the refrigerator for at least one hour before baking to prevent spreading.

For variations, add almond extract or citrus zest for an exciting twist.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 170
Sugar: 20g
Sodium: 51mg
Fat: 6.1g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1.1g
Cholesterol: 20mg

Keywords: - Chill dough in the refrigerator for at least one hour before baking to prevent spreading.- For variations, try adding almond extract or citrus zest for an exciting twist.