Description
Treat your family to a delightful Easy Stromboli Dinner that's not only quick to prepare but also packs a flavorful punch. With a golden, crispy crust enveloping a medley of savory meats, creamy cheeses, and fresh vegetables, this dish is the perfect twist on traditional pizza night. Whether you opt for store-bought dough for convenience or make your own from scratch, the customization options are endless—allowing everyone to choose their favorite fillings. Ready in under an hour, this recipe is ideal for busy weeknights or casual gatherings with friends and family. Get ready to roll up your sleeves and create a mouthwatering meal that will impress even the pickiest eaters.
Ingredients
- Pizza Dough (store-bought or homemade)
- Assorted Meats (pepperoni, ham, salami)
- Mozzarella Cheese
- Provolone or Parmesan Cheese
- Fresh Vegetables (bell peppers, onions, mushrooms)
- Italian Seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Layer your choice of meats evenly on the dough followed by cheese and chopped vegetables.
- Sprinkle Italian seasoning over the top.
- Roll the dough tightly from one edge to form a log shape and pinch the ends closed.
- Place seam-side down on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Notes
For added flavor, consider marinating your meats overnight in Italian dressing.
You can customize your filling combinations based on personal preferences—experiment with different cheeses or vegetables!
Leftovers can be refrigerated for up to three days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, marinate meats overnight in Italian dressing. Customize fillings based on preferences—experiment with different cheeses or vegetables! Leftovers can be refrigerated for up to three days or frozen for longer storage.