Description
Experience the warmth and comfort of an easy stromboli dinner, where a golden-brown crust envelops a delightful medley of savory Italian sausage, gooey mozzarella cheese, and fresh bell peppers. Perfect for family gatherings or cozy nights in, this customizable dish is quick to prepare and sure to impress. Get ready to savor each bite as you dip into rich marinara sauce—your taste buds will thank you!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz Italian sausage (cooked, spicy or mild)
- 2 cups shredded mozzarella cheese (whole-milk for best melt)
- 1 cup bell peppers (sliced, mixed colors)
- ½ cup sliced olives (black or green)
- 1 cup marinara sauce (for dipping)
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Evenly spread the cooked Italian sausage over the dough, then layer with mozzarella cheese, bell peppers, and olives.
- Starting from one edge, tightly roll up the dough and pinch the ends to seal.
- Place the stromboli on the prepared baking sheet and brush lightly with olive oil.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serve with warm marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle Italian herbs like oregano or basil over the fillings. Feel free to customize by swapping in your favorite meats or veggies. To store leftovers, place them in an airtight container in the fridge for up to three days.