Description
Sticky Beef Noodles are a flavorful and satisfying dish that your family will love. This easy recipe features tender beef, perfectly cooked egg noodles, and a rich, savory sauce that brings all the flavors together. In just under 30 minutes, you can create a comforting meal that's perfect for busy weeknights or casual gatherings.
Ingredients
- 1 lb beef flank steak
- 8 oz fresh egg noodles
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- Vegetable oil for sautéing
Instructions
- Slice flank steak thinly against the grain and mince garlic and ginger.
- Boil salted water in a large pot and cook egg noodles according to package instructions until al dente.
- In a bowl, mix soy sauce, brown sugar, grated ginger, minced garlic, and cornstarch combined with water until smooth.
- Heat oil in a skillet over medium-high heat and sauté the beef until browned (about 3 minutes).
- Add cooked noodles to the skillet with beef and pour in the sauce. Toss well and cook for an additional 2 minutes.
- Serve hot with optional garnishes like green onions or sesame seeds.
Notes
For added flavor, marinate the beef in soy sauce and ginger overnight.
Mix in colorful vegetables like bell peppers or snap peas for extra nutrition.
If using dried egg noodles, follow package instructions carefully to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 9g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the beef in soy sauce and ginger overnight.- Mix in colorful vegetables like bell peppers or snap peas for extra nutrition.- If using dried egg noodles, follow package instructions carefully to avoid overcooking.