Description
Easy Skillet Corn with Honey Butter is a delightful side dish that brings a burst of sweet, buttery flavor to any meal. Made with fresh corn and a luscious honey glaze, this recipe is not only simple to prepare but also perfect for summer gatherings or weeknight dinners. In just 15 minutes, you can whip up this crowd-pleaser that will have everyone reaching for seconds.
Ingredients
Scale
- 4 cups fresh sweet corn kernels (or frozen)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- Pinch of salt
- Pinch of freshly cracked pepper
Instructions
- Prepare the corn: Shuck fresh corn and remove kernels or measure out 4 cups of frozen corn.
- Heat the skillet: Melt unsalted butter in a large skillet over medium heat until bubbly.
- Add the corn: Stir in the corn kernels, coating them in melted butter.
- Sweeten it up: Drizzle honey over the corn, stir well, and cook for 5-7 minutes until heated through.
- Season: Sprinkle with salt and pepper, adjusting to taste.
- Serve hot: Transfer to serving dishes and drizzle any remaining honey butter from the skillet on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For variations, consider substituting honey with maple syrup or adding lime juice for extra zing. Toss in diced jalapeños for a spicy kick or sprinkle with cheese for added richness.