Description

Easy Sausage Breakfast Casserole is the ultimate breakfast delight that blends fluffy eggs, savory sausage, crispy hash browns, and gooey cheese into one irresistible dish. Perfect for brunch gatherings or busy weekdays, this casserole is a crowd-pleaser that’s simple to prepare and customizable to your taste. With its hearty flavors and satisfying texture, it’s guaranteed to bring smiles to the breakfast table.

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
4 cups frozen hash browns
8 large eggs
1 cup shredded cheddar cheese
1/2 cup milk (whole or low-fat)
1 tsp salt
1/2 tsp pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
In a skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles.
In a large bowl, whisk together eggs and milk. Season with salt and pepper before folding in the cooked sausage and hash browns.
Pour the mixture into the greased baking dish and top with shredded cheese.
Bake for about 45 minutes or until golden brown and set in the middle. Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 120g)
Calories: 320
Sugar: 1g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 14g
Cholesterol: 220mg

Keywords: For added flavor, mix in diced bell peppers or onions. Substitute sausage with bacon for a different twist. You can prepare the casserole ahead of time; just refrigerate overnight and bake in the morning.