Description
Easy Ranch Roasted Carrots are a quick and delicious side dish that beautifully combines the natural sweetness of fresh carrots with zesty ranch seasoning. Perfect for weeknight dinners or festive gatherings, this simple recipe transforms everyday ingredients into a colorful and flavorful treat. With minimal prep time and a delightful aroma that fills your kitchen, these roasted carrots are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp ranch seasoning mix
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrot sticks with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the seasoned carrots on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Garnish with fresh parsley if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in garlic powder or sprinkling parmesan cheese on top before serving. Ensure even cooking by cutting carrots into uniform sizes. Leftovers can be stored in an airtight container for up to four days and reheated in the oven or microwave.