Description
Easy Puff Pastry Voodoo Dolls are a playful and delicious treat perfect for Halloween or any gathering. These flaky pastries, shaped like whimsical dolls, are filled with a savory blend of ground meat, onions, and spices that will captivate your guests. With their golden finish and delightful presentation, these voodoo dolls are sure to be the highlight of your menu, combining fun with flavor in every bite.
Ingredients
Scale
- 2 sheets puff pastry (store-bought)
- 1 cup ground meat (beef, pork, or chicken)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion and garlic until fragrant. Add the ground meat and cook until browned. Stir in paprika, cumin, salt, and pepper; mix well.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into doll shapes.
- Spoon the meat mixture onto half of each doll shape, fold over, and crimp edges with a fork to seal.
- Brush each doll with beaten egg for a golden finish.
- Bake for approximately 20 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Customize fillings with additional ingredients like cheese or vegetables for added flavor. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F for about 10 minutes.