Description
A fun and tasty twist on traditional pizza, these roll-ups are perfect for snacks, parties, or quick meals. Packed with gooey cheese, flavorful sauce, and your favorite toppings, they’re easy to make and loved by all!
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced bell peppers or other preferred toppings
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella and toppings of choice.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place the slices cut side up on a greased baking tray. Brush with olive oil and sprinkle Italian seasoning.
- Bake for 15–18 minutes, or until golden and bubbly. Serve warm and enjoy!
Notes
- Customize the toppings to suit your taste – try mushrooms, olives, or cooked chicken.
- Use parchment paper to prevent sticking.
- Perfect for meal prep—reheat in the oven or air fryer for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Sodium: 250mg
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g