Description
Indulge in this rich and creamy Easy No-Bake Millionaire’s Cheesecake, featuring a luscious filling of cream cheese, chocolate, and caramel, all resting on a buttery graham cracker crust. Perfect for any occasion, this dessert is as simple to make as it is delightful to eat!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Optional Toppings:
- Chocolate sauce
- Caramel sauce
- Chopped nuts
- Whipped cream
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: Beat softened cream cheese and sugar in a large bowl until smooth. Add sour cream and vanilla extract, mixing until combined. Gently fold in the whipped cream until the mixture is light and fluffy.
- Assemble: Pour the filling over the chilled crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or overnight, to set.
- Serve: Once set, carefully remove the springform pan. Top with chocolate sauce, caramel, nuts, or whipped cream as desired. Slice and enjoy!
Notes
- For best results, make sure the cream cheese is at room temperature to avoid lumps in the filling.
- Feel free to customize toppings based on your preferences or seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g