Description

No-Bake Easter Fudge is the perfect sweet treat to celebrate the holiday season with minimal effort. This rich and creamy fudge is made with just a handful of simple ingredients, making it an ideal dessert for family gatherings, gift-giving, or enjoying on cozy spring evenings. With its delightful blend of chocolate and festive sprinkles, this no-bake recipe is not only easy to prepare but also allows for customization to suit your taste. Whether you prefer classic chocolate flavors or want to experiment with different mix-ins, this fudge is sure to impress. Best of all, there's no baking involved—simply melt, mix, set, and serve. Indulge in this delicious No-Bake Easter Fudge that captures the essence of spring celebrations!

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
2 cups chocolate chips (semi-sweet or milk chocolate)
1/4 cup unsalted butter
Easter-themed sprinkles

Instructions

Line an 8x8-inch baking dish with parchment paper.
In a saucepan over low heat, melt butter and chocolate chips together until smooth.
Stir in the sweetened condensed milk until well combined.
Fold in half of the sprinkles and pour into the prepared dish.
Spread evenly and top with remaining sprinkles.
Refrigerate for at least 2 hours until firm, then cut into squares.

Notes

For extra flavor, try using flavored extracts like vanilla or almond.

Mix in chopped nuts or seasonal candies for added texture.

Store leftovers in an airtight container for up to one week.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 150
Sugar: 18g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: For extra flavor, try using flavored extracts like vanilla or almond. Mix in chopped nuts or seasonal candies for added texture. Store leftovers in an airtight container for up to one week.