Description

Macaroni salad is a classic dish that perfectly blends creamy mayonnaise, tender elbow macaroni, and crunchy vegetables, making it an ideal choice for potlucks, barbecues, or quick weeknight meals. This easy-to-prepare salad can be customized with your favorite ingredients, ensuring delicious flavors in every bite.

Ingredients

Scale

2 cups elbow macaroni
1 cup diced celery
½ cup diced red onion
1 cup chopped bell pepper (any color)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions

Cook the elbow macaroni in boiling water according to package instructions until al dente (about 8 minutes). Drain and rinse under cold water.
In a large mixing bowl, combine the diced celery, red onion, and bell pepper.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
Add the cooled macaroni to the vegetable mixture, pour the dressing over everything, and mix gently until well combined.
Season with salt and pepper to taste. Refrigerate for at least one hour before serving for best flavor.

Notes

For added protein, mix in diced ham or shredded chicken.

Prepare the salad a day in advance for enhanced flavor.

Fresh herbs like dill or chives can elevate the taste.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 430mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Keywords: For added protein, mix in diced ham or shredded chicken. Prepare the salad a day in advance for enhanced flavor. Fresh herbs like dill or chives can elevate the taste.