Description
Lemon Crumb Bars are the perfect balance of sweet and tangy, wrapped in a buttery crumb crust with a refreshing lemon filling. This easy recipe is ideal for any occasion, whether you’re hosting a summer picnic or simply treating yourself to a delightful dessert. With minimal ingredients and straightforward steps, even novice bakers can create this sunshine-inspired treat. Each square is topped with a crunchy crumb layer that perfectly complements the zesty lemon flavor. Enjoy these bars chilled or at room temperature for the ultimate citrus experience that will impress family and friends alike.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Fresh lemon juice
- Lemon zest
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, combine flour, sugar, and cold butter until crumbly. Press half of this mixture into the bottom of the prepared pan for the crust.
- In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, and some flour until smooth; pour this filling over the crust.
- Sprinkle the remaining crumb mixture on top of the filling.
- Bake for 25-30 minutes or until golden brown; allow to cool completely before slicing into squares.
Notes
Use fresh lemons for the best flavor.
Chill the butter before mixing for a flaky crust.
Allow bars to cool fully for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh lemons for optimal flavor. Chill butter before mixing to achieve a flaky crust. Let bars cool fully for clean cuts.