Description
Bursting with fresh flavors, this Easy Homemade Salsa is a quick and healthy dip perfect for chips, tacos, or any meal needing a zesty kick!
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Combine tomatoes, onion, jalapeño, garlic, and cilantro in a large bowl.
- Squeeze lime juice over the mixture and sprinkle with cumin.
- Mix well and season with salt and pepper to taste.
- Chill for 10 minutes (optional) to allow flavors to meld.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Adjust the spice level by adding more or fewer jalapeño seeds.
- Use canned diced tomatoes if fresh ones are unavailable.
- For a smoother consistency, blend the salsa in a food processor to your desired texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 25
- Sodium: 90mg
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g