Description

Cornbread is a beloved staple that brings comfort and warmth to any meal. This easy homemade cornbread recipe delivers a moist, fluffy texture with a hint of sweetness, making it perfect for pairing with chili, grilled meats, or simply enjoyed warm with butter.

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk (whole or buttermilk)
2 large eggs
1/4 cup melted unsalted butter

Instructions

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until combined.
In another bowl, mix the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry and stir gently until just combined; avoid overmixing.
Transfer the batter into the prepared dish and bake for about 20-25 minutes until golden brown and a toothpick comes out clean.
Allow to cool slightly before slicing and serve warm.

Notes

For added flavor, consider mixing in jalapeños or cheese.

Make ahead by preparing the batter up to one day in advance.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 190
Sugar: 6g
Sodium: 280mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in jalapeños or shredded cheese. You can prepare the batter up to one day in advance; store it in the refrigerator before baking.