Description
Easy Gyeran Bap, or Korean Egg Rice, is a comforting dish that combines fluffy white rice with creamy scrambled eggs, all enhanced by a drizzle of low-sodium soy sauce and a sprinkle of sesame seeds. Perfect for any meal of the day, this quick and satisfying recipe is not only simple to prepare but also allows for creative customization with your favorite toppings. Gather your loved ones around the table and enjoy this delightful hug in a bowl.
Ingredients
Scale
- 2 cups cooked white rice
- 3 large eggs
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, thinly sliced
Instructions
- 1. Prepare the Rice: Cook white rice according to package instructions. Fluff and keep warm.
- 2. Whisk Eggs: In a bowl, whisk the eggs until frothy.
- 3. Heat Pan: In a non-stick pan over medium-low heat, add sesame oil.
- 4. Cook Eggs: Pour in the whisked eggs and gently stir until just set but creamy.
- 5. Combine: Add warm rice to the pan and mix until well combined with the eggs.
- 6. Season & Serve: Drizzle with soy sauce, add green onions on top, mix gently, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 2g
- Sodium: 545mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: - For extra flavor, incorporate chopped vegetables like spinach or bell peppers. - Substitute brown rice or quinoa for a healthier twist. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.