Description
Easy Green Bean Casserole is a beloved comfort food that combines tender green beans, creamy mushroom soup, and crispy fried onions for the perfect balance of flavors and textures. This classic dish is not only easy to prepare but also versatile enough to serve as a side or vegetarian main course. Whether it's for holiday gatherings or cozy weeknight dinners, this casserole is sure to please everyone at the table.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup crispy fried onions, divided
- 1 tsp soy sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with nonstick spray.
- Blanch the trimmed green beans in boiling water for about 3 minutes until bright green but still crisp; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, and half of the crispy fried onions until smooth.
- Fold in the blanched green beans until well coated.
- Pour the mixture into the prepared baking dish and top with remaining crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 190g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 4mg
Keywords: - For added flavor, consider mixing in sautéed mushrooms or cooked bacon. - Substitute homemade cream of mushroom soup for a fresher taste. - Leftovers can be stored in an airtight container in the fridge for up to three days.