Description

Easy Creamy Lemon Garlic Chicken is a delectable dish that features succulent chicken breasts enveloped in a luxurious, creamy sauce enriched with vibrant lemon and aromatic garlic. This quick-to-make recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Serve it over pasta or rice, and watch as it becomes a beloved staple in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
5 cloves fresh garlic, minced
1/2 cup freshly squeezed lemon juice (about 2 large lemons)
1 cup heavy cream
1/2 cup low-sodium chicken broth
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 tsp dried thyme

Instructions

Preheat your skillet over medium heat with olive oil. Season chicken breasts with salt and pepper.
Sear the chicken in the skillet for about 5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream.
Stir in lemon juice and chicken broth, scraping any bits from the bottom of the pan. Let it simmer for about 3 minutes until slightly thickened.
Add dried thyme and adjust seasoning if needed, then return the chicken to the sauce.
Serve hot, drizzled with extra sauce over pasta or rice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 200g)
Calories: 490
Sugar: 2g
Sodium: 390mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 38g
Cholesterol: 150mg

Keywords: For added flavor, consider garnishing with fresh herbs like parsley or basil. You can substitute chicken with shrimp or tofu for a delightful twist. For those who enjoy heat, add red pepper flakes to the sauce.