Description
This zesty avocado lime crema is the ultimate creamy topping for tacos, salads, and more. Made with fresh avocados, lime juice, and a touch of garlic, it’s quick, healthy, and irresistibly flavorful!
Ingredients
Scale
- 2 ripe avocados
- 1/3 cup sour cream or Greek yogurt (optional for a creamier texture)
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 2 tablespoons fresh cilantro (optional)
Instructions
- Scoop the avocado flesh into a blender or food processor.
- Add lime juice, garlic, salt, and optional sour cream or Greek yogurt.
- Blend until smooth, adding water (1 tablespoon at a time) to achieve your desired consistency.
- Stir in fresh cilantro for a herby twist, or keep it simple without.
- Serve immediately or store in an airtight container in the fridge for up to 3 days.
Notes
- For a dairy-free option, skip the sour cream or yogurt and use coconut cream instead.
- Adjust the lime juice and garlic to taste for a personalized tangy kick.
- Perfect as a dip, dressing, or taco topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 80
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g