Description

Cornbread is a cherished classic that brings warmth and comfort to any gathering. This easy cornbread recipe features a golden, buttery crust with a soft, fluffy interior, making it the perfect complement to savory dishes or a delightful snack on its own. With just a handful of simple ingredients—most of which you probably already have in your pantry—you can whip up this delicious bread in under an hour. Whether you're enjoying it with chili, barbecued meats, or as part of a holiday feast, this versatile cornbread can easily be customized with your favorite add-ins like cheese or jalapeños for an extra kick. Get ready to impress your family and friends with this irresistible homemade cornbread!

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1 tsp salt
1 cup milk
2 large eggs
1/4 cup melted butter

Instructions

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
Pour the wet ingredients into the dry mixture; stir gently until just combined.
Transfer the batter to the prepared dish; bake for 20-25 minutes until golden brown.
Allow to cool slightly before slicing; serve warm with butter or honey.

Notes

For extra flavor, try adding cooked bacon bits or cheddar cheese to the batter.

Substitute almond milk for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (64g)
Calories: 178
Sugar: 3g
Sodium: 240mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 56mg

Keywords: - For added flavor, mix in cooked bacon bits or shredded cheddar cheese.- Substitute almond milk for a dairy-free version.