Description
Corn casserole is a creamy, cheesy, and comforting dish that’s perfect for any occasion. This easy-to-make casserole combines sweet corn with a delicious, baked custard-like texture, creating a side dish everyone will love.
Ingredients
Scale
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 1 box (8.5 oz) cornbread mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole kernel corn, cream-style corn, cornbread mix, sour cream, melted butter, shredded cheese, salt, and pepper until combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 40-45 minutes, or until the casserole is golden brown and set in the center.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped jalapeños or diced bell peppers to the mixture.
- You can substitute the shredded cheddar cheese with any cheese of your choice, such as Monterey Jack or a blend of cheeses.
- Make it gluten-free by using a gluten-free cornbread mix.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g