Description

Easy Chicken Ramen is a deliciously comforting dish that brings warmth and satisfaction to any meal. This quick recipe features tender chicken, flavorful broth, and savory ramen noodles, all cooked in under 30 minutes. Perfect for busy weeknights or cozy dinners, this homemade ramen is sure to impress family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cups low-sodium chicken broth
2 tsp olive oil
3 cloves fresh garlic, minced
1 inch fresh ginger, grated
¼ cup low-sodium soy sauce
8 oz ramen noodles
2 green onions, sliced (for garnish)
2 soft-boiled eggs (optional)
Salt, to taste
Black pepper, to taste

Instructions

Season chicken with salt and pepper. Heat olive oil in a large pot over medium heat. Sear chicken until golden brown, about 6 minutes total.
Remove chicken and sauté garlic and ginger in the same pot until fragrant, about 1 minute.
Add chicken broth and soy sauce to the pot; bring to a gentle boil.
Cook ramen noodles according to package instructions; drain and reserve.
Return seared chicken to the pot and simmer for 10 minutes until cooked through. Shred the chicken using two forks.
Serve by dividing noodles into bowls, topping with shredded chicken, broth, sliced green onions, and soft-boiled eggs if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 520
Sugar: 3g
Sodium: 850mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 36g
Cholesterol: 90mg

Keywords: Customize your ramen by adding vegetables like spinach or mushrooms for added nutrition. For extra flavor, consider incorporating miso paste or chili oil based on your taste preference.