Description
These savory Easy Cheese and Chicken Scones are the perfect balance of flaky, cheesy goodness and tender chicken. Ideal for a quick snack, breakfast, or light lunch, these scones are simple to prepare and incredibly delicious!
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 ½ cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 tsp baking powder
- ½ tsp salt
- 1/3 cup cold unsalted butter, cubed
- 2/3 cup milk (or buttermilk for extra richness)
- 1 egg (for egg wash)
- Optional: Fresh herbs (e.g., parsley, chives) for added flavor
Instructions
- Preheat Oven & Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make Scone Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. Stir in the shredded chicken and cheese.
- Add Wet Ingredients: Pour in the milk and mix until just combined. Be careful not to overwork the dough.
- Shape the Scones: Turn the dough onto a lightly floured surface and gently press it into a round disc about 1-inch thick. Cut the dough into 8 wedges or use a cookie cutter for round scones.
- Bake: Place the scones on the prepared baking sheet. Brush the tops with a beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the scones are golden and cooked through.
- Cool & Serve: Allow the scones to cool for a few minutes before serving. Enjoy them warm, with a dollop of butter or your favorite sauce.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months. To reheat, simply place them in the oven at 350°F for 5-10 minutes until warm.
- Add-ins: Feel free to experiment with different cheeses (e.g., mozzarella or Parmesan) or herbs (e.g., rosemary, thyme) to customize the flavor.
- Serving Suggestion: These scones pair wonderfully with a fresh green salad or a bowl of soup for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g