Description
Easy Broccoli Cheese Casserole with Ritz Crackers is a comforting dish that unites fresh broccoli, creamy sharp cheddar cheese, and a golden, buttery Ritz cracker topping. This simple yet satisfying casserole is perfect for family gatherings or busy weeknight dinners, bringing smiles and warm memories to the table.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 sleeve (about 1.5 oz) Ritz crackers, crushed
- 3 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Steam the broccoli in a pot for about 5 minutes until bright green and crisp-tender.
- In a large bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, and milk. Mix well until fully combined.
- Transfer the mixture into the prepared baking dish and top evenly with crushed Ritz crackers.
- Drizzle melted butter over the cracker layer.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added protein, mix in cooked chicken or bacon. Substitute cheddar with pepper jack for extra spice or add vegetables like cauliflower or carrots for variety.