Description
This easy breakfast casserole is packed with eggs, cheese, sausage, and hash browns, making it the perfect dish for feeding a crowd. Ideal for brunch or meal prep!
Ingredients
Scale
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 lb breakfast sausage (or turkey sausage)
- 3 cups frozen hash browns, thawed
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. - Cook the Sausage:
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside. - Layer the Ingredients:
In the greased baking dish, spread the thawed hash browns evenly across the bottom. Top with the cooked sausage and 1 1/2 cups of shredded cheese. - Mix the Eggs:
In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined. - Assemble the Casserole:
Pour the egg mixture evenly over the hash browns, sausage, and cheese. Sprinkle the remaining 1/2 cup of cheese on top. - Bake:
Place the casserole in the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing. - Garnish and Serve:
Garnish with fresh parsley if desired. Serve warm for a hearty and delicious breakfast!
Notes
- Customization: You can add vegetables like bell peppers, onions, or spinach for extra nutrition.
- Make-Ahead Tip: Prepare the casserole the night before, refrigerate, and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 25g
- Carbohydrates: 8g
- Protein: 20g