Description

Bang Bang Shrimp is a deliciously addictive dish that combines crispy, golden shrimp with a creamy, spicy sauce, perfect for any occasion. This easy recipe brings restaurant-quality flavors right to your kitchen in under 30 minutes. Succulent shrimp are coated in a light panko breadcrumb crust and fried to perfection before being tossed in a zesty sauce made from sriracha and honey—a delightful balance of heat and sweetness. Whether you're serving it as an appetizer at a gathering or enjoying it as a main course for a cozy dinner at home, this Bang Bang Shrimp is sure to impress with its satisfying crunch and bold flavors.

Ingredients

Large shrimp, peeled and deveined
All-purpose flour
Panko breadcrumbs
Eggs
Mayonnaise
Sriracha sauce
Honey

Instructions

Rinse shrimp under cold water; pat dry.
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat each shrimp in flour, dip in egg, then cover with panko.
Heat oil in a skillet over medium-high heat; fry shrimp for 2 minutes per side until golden brown.
In a separate bowl, mix mayonnaise, sriracha, and honey for the sauce.
Drain cooked shrimp on paper towels and toss in the sauce before serving.

Notes

For extra crunchiness, double-bread your shrimp by repeating the egg dip before adding panko again.

Customize the spice level by adjusting the amount of sriracha in the sauce.

Pair with rice or salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 5 shrimp (100g)
Calories: 320
Sugar: 3g
Sodium: 610mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 16g
Cholesterol: 140mg

Keywords: - For extra crunchiness, double-bread your shrimp by repeating the egg dip before adding panko.- Adjust the spice level by varying the amount of sriracha used in the sauce.- Pair with jasmine rice or fresh salad for a complete meal.