Description
Backyard Banana Pudding – Easy Magnolia Bakery Recipe is a nostalgic dessert that transports you to sun-soaked barbecues filled with laughter. This creamy, layered delight combines perfectly ripe bananas, fluffy whipped cream, and crunchy vanilla wafers for an irresistible treat. Simple to prepare and perfect for any gathering, each spoonful evokes joy and sweet memories. Treat your family and friends to this classic dessert that’s sure to impress!
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- 1 box (11 oz) vanilla wafers
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until well combined.
- In a serving dish, layer the pudding mixture, banana slices, and vanilla wafers.
- Repeat the layers until all ingredients are used.
- Cover with plastic wrap and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Use fresh, ripe bananas for maximum flavor; avoid overly ripe ones. - For a twist, substitute vanilla wafers with graham crackers or chocolate cookies.