Description
Back-to-school breakfast burritos are the perfect morning solution for busy families. These hearty wraps, filled with fluffy scrambled eggs, melty cheese, and your choice of savory ingredients, provide a nutritious and delicious start to the day. Quick to prepare and easy to customize, these burritos can be made ahead of time for grab-and-go convenience or served fresh for a delightful family brunch.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup bell peppers, finely chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep your ingredients by whisking eggs and chopping bell peppers.
- In a skillet over medium heat, sauté bell peppers until tender. Add cooked sausage or bacon and heat through.
- Pour whisked eggs into the skillet and stir gently until fluffy. Season with salt and pepper.
- Lay a tortilla flat, add some egg mixture, cheese, and salsa on one side.
- Fold in the sides of the tortilla and roll tightly from bottom to top.
- Serve warm or wrap for a quick grab-and-go breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (190g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 280mg
Keywords: Customize by adding jalapeños for spice or black beans for a vegetarian option. For meal prep, assemble burritos ahead of time and store them in the fridge or freezer.