Description

Easy af Honey Baked Beef is a delectable dish that combines tender beef roast with a luscious honey glaze, creating a perfect balance of sweet and savory flavors. Ideal for family dinners or festive gatherings, this recipe requires minimal effort and yields impressive results. The caramelized exterior and juicy interior will leave your guests raving about their meal long after the last bite.

Ingredients

Scale

3 lbs beef roast (chuck or round)
1/2 cup pure honey
1/4 cup low-sodium soy sauce
1 tsp garlic powder
1 tsp freshly cracked black pepper
1/2 cup brown sugar
2 tbsp Dijon mustard
Salt, to taste

Instructions

Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
Season the beef roast generously with salt and black pepper, then place it in the baking dish.
In a bowl, whisk together honey, soy sauce, brown sugar, Dijon mustard, and garlic powder until smooth.
Pour half of the glaze over the beef roast for even coating.
Cover with aluminum foil and bake for about 1 hour or until the internal temperature reaches 145°F (63°C).
Remove the foil during the last 15 minutes; brush remaining glaze on top to caramelize.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 320
Sugar: 14g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 22g
Cholesterol: 95mg

Keywords: - For enhanced flavor, marinate the beef in the glaze for at least an hour before baking. - Substitute honey with maple syrup or add chili flakes for an extra kick. - Store leftovers in an airtight container for up to three days.