Description
Easter Cookie Sandwiches are the perfect festive treat for celebrating the season with family and friends. These delightful cookies feature a soft and chewy texture, complemented by a creamy filling that can be customized to suit any taste preference. With their vibrant colors and playful decorations, they add a cheerful touch to any holiday gathering. Whether you're hosting an Easter brunch or looking for a fun baking project with kids, these cookie sandwiches are sure to bring joy to your table. Easy to make and deliciously satisfying, they are an ideal way to create lasting memories this Easter.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Powdered sugar (for filling)
- Cream cheese (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually stir in the dry ingredients until just combined.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until lightly golden. Cool on wire racks.
- For the filling, beat softened cream cheese and powdered sugar until smooth, then spread between two cookies to assemble.
Notes
Chill the dough for 30 minutes before baking for thicker cookies.
Get creative with colorful sprinkles or icing for decoration.
Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill the dough for 30 minutes before baking for thicker cookies.- Get creative with colorful sprinkles or icing for decoration.- Store leftovers in an airtight container at room temperature for up to five days.