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Easter Cookie Bars


  • Author: Kate Ellison
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings

Description

Easter Cookie Bars are the perfect festive treat to celebrate the joyous holiday with family and friends. Bursting with vibrant colors and delightful flavors, these soft and chewy bars are incredibly easy to prepare, making them a hit at any gathering. With a simple blend of ingredients that come together seamlessly, you can whip up a batch in no time. Adorned with colorful candy sprinkles, they not only taste amazing but also look stunning on any table setting. Whether served at an Easter brunch or during a spring picnic, these cookie bars promise to delight everyone and become a cherished tradition. Bake them ahead of time for added convenience, allowing you more time to enjoy the festivities!


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Candy sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually blend this dry mixture into the wet ingredients until just combined.
  4. Gently fold in half of the candy sprinkles.
  5. Pour the batter into the prepared baking dish, spreading evenly. Top with remaining sprinkles before baking for 20-25 minutes or until golden brown.
  6. Allow to cool before cutting into squares.

Notes

 

For added flavor, consider mixing in chocolate chips or nuts.

To make them festive year-round, adjust the sprinkles to match different holidays or themes.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: - For added flavor or texture, mix in chocolate chips or nuts.- Adjust the sprinkles' colors to match various holidays or themes for year-round enjoyment.