Description
Add a comforting twist to your soup with fluffy, tender drop dumplings! This quick and easy recipe transforms any broth into a hearty meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons cold butter, diced
- ¾ cup milk
Instructions
- Mix Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
- Cut in Butter: Add butter and mix until crumbly.
- Add Milk: Stir in milk until a sticky dough forms.
- Simmer Soup: Ensure your soup is gently simmering.
- Drop Dumplings: Spoon small portions of dough into the soup.
- Cook: Cover and cook for 10-15 minutes without lifting the lid.
Notes
- Avoid overmixing the dough for fluffier dumplings.
- Use fresh herbs or grated cheese for added flavor.
- Dumplings expand as they cook, so leave space between them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Sodium: 350mg
- Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g