Description
Indulge in the ultimate dessert with this rich, creamy Double Chocolate Strawberry Cheesecake. The perfect balance of decadent chocolate and juicy strawberries creates an unforgettable treat that’s ideal for any occasion. Topped with a silky chocolate ganache, it’s sure to impress!
Ingredients
Scale
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup strawberries, chopped
- 1/2 cup cocoa powder
- 1/4 cup unsalted butter, melted
- 1 cup chocolate cookie crumbs
- 1 cup heavy cream
- 3 large eggs
- 1 cup chocolate chips
- 1 cup sour cream
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions
- Crust: Preheat oven to 325°F (163°C). Combine chocolate cookie crumbs with melted butter and press into a 9-inch springform pan. Bake for 10 minutes.
- Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and cocoa powder. Mix in eggs one at a time. Fold in chopped strawberries. Pour into the cooled crust.
- Bake: Bake for 60-70 minutes until set. Let it cool in the oven with the door ajar, then chill for 4 hours or overnight.
- Topping: Melt chocolate chips with heavy cream. Pour over chilled cheesecake and garnish with fresh strawberries.
Notes
- For a smoother texture, ensure the cream cheese is fully softened before mixing.
- Chill overnight for the best flavor and texture.
- You can substitute frozen strawberries if needed—just thaw and drain excess liquid before using.
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
Nutrition
- Calories: 360
- Sugar: 22g
- Fat: 24g
- Saturated Fat: 13g
- Carbohydrates: 27g
- Protein: 7g