Description
Yaki Udon is a flavorful Japanese noodle dish that features thick, chewy udon noodles stir-fried with vibrant vegetables and your choice of protein, all coated in a savory-sweet sauce. It's the perfect comfort food for cozy nights or entertaining friends, bringing warmth and satisfaction to every bite. Quick and easy to prepare, this dish is sure to impress with its rich flavors and delightful textures.
Ingredients
Scale
- 8 oz fresh udon noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas, trimmed
- 1 cup firm tofu or chicken breast, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 2 cloves garlic, minced
Instructions
- 1. Boil a large pot of water and cook udon noodles according to package instructions until tender (8-10 minutes). Drain and set aside.
- 2. While the noodles cook, chop the vegetables and prepare your protein.
- 3. In a large skillet over medium-high heat, add sesame oil. Sauté chicken for 5-7 minutes or fry tofu until crispy.
- 4. Add vegetables to the skillet and stir-fry for about 3 minutes until tender yet crisp.
- 5. Combine cooked noodles with soy sauce and brown sugar in the skillet. Toss everything together to coat evenly.
- 6. Serve hot, garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Feel free to swap vegetables based on what you have; broccoli or mushrooms are great additions. For a spicy kick, add chili paste to the sauce. Leftovers can be stored in an airtight container for up to three days.