Description

Indulge in the ultimate vanilla cake experience with this light and fluffy recipe that promises to delight your taste buds. Each slice offers a warm, buttery embrace enriched by exquisite vanilla notes. Perfect for birthdays, afternoon teas, or simply satisfying your sweet tooth, this cake is sure to impress family and friends. With easy-to-follow steps and minimal ingredients, baking this crowd-pleaser has never been simpler!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
4 large eggs
2 tsp vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
Gradually mix in dry ingredients alternating with milk until just combined—avoid overmixing.
Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (89g)
Calories: 295
Sugar: 19g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, consider folding in chocolate chips or fresh berries into the batter. Use almond flour for a nutty twist or add spices like cinnamon for extra depth.