Description

Thanksgiving is a time for family, friends, and unforgettable meals. Impress your guests with this succulent roasted turkey featuring aromatic herbs and flavorful stuffing. This easy-to-follow recipe ensures a stress-free holiday feast that highlights the joy of gathering around the table. With each bite, savor the rich flavors and create lasting memories.

Ingredients

Scale

12 lb fresh turkey
1 cup unsalted butter (softened)
1 tbsp fresh thyme
1 tbsp fresh rosemary
1 tbsp fresh sage
5 garlic cloves (minced)
2 large sweet onions (chopped)
4 large carrots (sliced)
8 cups day-old bread cubes
2 cups low-sodium chicken broth
2 stalks celery (chopped)
Salt, to taste
Black pepper, to taste

Instructions

Preheat oven to 325°F (165°C). Rinse and pat dry the turkey; loosen the skin.
Rub softened butter over the turkey, season with salt and pepper, and insert garlic and herbs under the skin.
Mix bread cubes, sautéed onions, celery, carrots, and chicken broth until moist. Stuff into the turkey cavity.
Roast on a rack for about 13 minutes per pound or until internal temperature reaches at least 165°F (74°C).
Baste every hour to keep moist. Let rest for 20-30 minutes before carving.

Prep Time: 30 minutes
Cook Time: Approximately 156 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice turkey with stuffing (200g)
Calories: 380
Sugar: 2g
Sodium: 670mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 88mg

Keywords: For a flavor twist, consider adding apple cider to your gravy or trying different herbs in your stuffing. Don’t forget to save drippings for an amazing gravy!