Description
Warm up with the Caramel Apple Butterscotch Cocktail, a scrumptious blend of fresh apple cider and buttery butterscotch schnapps. This indulgent drink, topped with whipped cream and a drizzle of caramel, captures the essence of fall. Perfect for cozy gatherings or a relaxing evening at home, each sip is a delightful reminder of autumn festivities and sweet memories.
Ingredients
Scale
- 1 cup fresh apple cider
- 1 cup butterscotch schnapps
- 2 tbsp caramel sauce (plus extra for drizzling)
- 1/2 cup whipped cream
- 2 cinnamon sticks (for garnish)
Instructions
- Drizzle caramel sauce inside your glasses to coat.
- In a shaker filled with ice, mix apple cider and butterscotch schnapps; shake well.
- Strain the mixture into prepared glasses filled with ice.
- Top each drink with whipped cream and drizzle additional caramel on top.
- Garnish with a cinnamon stick; stir before sipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (approximately 350ml)
- Calories: 320
- Sugar: 45g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - For added flavor, swap butterscotch schnapps for spiced rum or add a dash of nutmeg. - To make this cocktail non-alcoholic, replace the schnapps with flavored syrup.