Description
Easy Cheeseburger Soup is a creamy and comforting dish that combines the nostalgic flavors of a classic cheeseburger in a hearty, warm bowl. With tender ground beef, melty cheddar cheese, and fresh vegetables, this recipe is perfect for chilly evenings or casual gatherings. Ready in just 30 minutes, it’s an effortless weeknight meal that your family will love. Serve it hot with crusty bread for the ultimate comfort food experience that will keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 2 medium potatoes, cubed
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed. Add the diced onion and minced garlic; sauté until fragrant.
- Stir in the chopped carrots and diced celery. Cook for about five minutes until softened.
- Add cubed potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for about fifteen minutes or until potatoes are tender.
- Gradually stir in milk (or heavy cream) until well mixed.
- Slowly add shredded cheddar cheese while stirring until melted and the soup is thickened.
- Season with salt and pepper to taste. Serve hot and garnish with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added depth of flavor, use freshly shredded cheese instead of pre-packaged. Customize by substituting ground beef with turkey or plant-based meat alternatives. Enhance nutrition by adding extra veggies like bell peppers or mushrooms.