Description
Vegan Nog Chia Pudding is a festive, creamy dessert that captures the essence of holiday cheer in every bite. With the warm spices of nutmeg and vanilla, this plant-based pudding is not only delicious but also nutritious, making it a perfect choice for cozy gatherings or a delightful breakfast. Easy to prepare and visually stunning when layered with fresh fruits, this chia pudding will surely impress your guests and become a favorite in your recipe repertoire.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- In a mixing bowl, whisk together chia seeds, coconut milk, maple syrup, vanilla extract, and ground nutmeg until well combined.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least four hours or overnight.
- Stir the pudding to break up any clumps before serving.
- Layer the pudding into jars or bowls and top with fresh fruits, nuts, or a sprinkle of extra nutmeg if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing/Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, feel free to incorporate spices like cinnamon or cardamom. - You can use almond or oat milk instead of coconut milk for different flavor profiles. - Store leftovers in an airtight container in the fridge for up to five days; stir before serving.