Description
Indulge in the delightful layers of Vanilla Yogurt and Berry Trifle, where creamy vanilla yogurt meets a medley of fresh berries. This visually stunning dessert is not only a feast for the eyes but also a treat for your taste buds. With sweet strawberries, tart blueberries, and juicy raspberries, each spoonful offers a burst of flavor complemented by crunchy granola. Perfect for brunch gatherings or as a refreshing snack, this easy-to-make trifle is sure to impress and satisfy!
Ingredients
Scale
- 2 cups vanilla yogurt
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup granola
- 2 tablespoons honey or maple syrup
Instructions
- Wash and pat dry all berries.
- In a clear glass bowl or individual cups, layer 1 cup of vanilla yogurt at the bottom.
- Add half of each type of berry on top of the yogurt layer.
- Sprinkle 1/3 cup granola over the berries.
- Repeat layers (yogurt, berries, granola) until you reach the top.
- Finish with a drizzle of honey or maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Feel free to swap berries for seasonal fruit like peaches or mangoes. Consider adding chopped nuts between layers for extra crunch.