Description
Dublin Coddle is a traditional Irish stew that beautifully combines the savory flavors of pork sausages and smoky bacon with tender potatoes and sweet onions. Perfect for chilly evenings, this one-pot wonder offers warmth and comfort in every bite. With its simple preparation and hearty ingredients, Dublin Coddle is not only satisfying but also a delightful dish to share with family and friends. Gather around the table and indulge in this classic comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 6 Irish pork sausages (about 1 lb)
- 4 slices thick-cut bacon
- 2 medium onions, chopped
- 4 medium Yukon Gold potatoes, diced (about 1 lb)
- 2 medium carrots, sliced (optional)
- 4 cups chicken stock
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot or Dutch oven over medium heat, brown the sliced bacon and sausages for about 5-7 minutes until crispy.
- Add the chopped onions and sauté for an additional 3-4 minutes until translucent.
- Layer in the diced potatoes and optional carrots, mixing gently. Pour in enough chicken stock to cover the ingredients by about an inch.
- Bring to a gentle boil; then reduce heat to low. Cover and let simmer for about 1 hour.
- Taste and adjust seasoning with salt and pepper before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, consider using homemade chicken stock. - Feel free to swap vegetables as desired; parsnips or celery work well too. - Serve with crusty bread to soak up the delicious broth.